I love potatoes. Sometimes I'll have baked potatoes all week for lunch, topped with a variety of things, but my simplest meal is just a baked potato + hummus. This meal has a few more ingredients. It's still super simple, and has a lot of protein and flavor. Recipe is for one serving, and I've linked the chili brand I buy as well as the chili recipe I make, and the tofu I add to this dish:
- 1 baked potato (I use Yukon gold)
- 1 cup homemade vegan chili (or 1/2 can vegan chili)
- Tofu (optional)
- Guacamole or sliced avocado
- Hot sauce (optional)
Bake the potato, and top it with warm chili and avocado (or guac). Add on spiced tofu, hot sauce, crunched up tortilla chips, a squeeze of lime, or anything else you'd like.
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