Mexican Quinoa

This dish is perfect to have for your lunches throughout the week. It takes less than 20 minutes to make, and yields 4 servings:

• 1 cup dry quinoa
• 1 red onion, chopped
• 1.5 cups black beans (or a 15 oz can)
• 2 cups corn
• Large jar of your favorite salsa (18oz or so)
• 2 Tbsp Taco Seasoning
• Avocado or guacamole

Cook the quinoa by boiling 1.5 cups water, adding the dry quinoa, and set to a simmer for 15 minutes. Fluff the quinoa with a fork, add all other ingredients, and mix well. Serve with sliced avocado or guacamole on top. Add hot sauce, other seasonings, different veggies, eat with corn chips.. anything you like!